Wine tasting tour with a Norwegian windsurfer

Our guest from Oslo, the capital of Norway, landed at Cape Town International airport on the 29th December, 2012 for her first visit to South Africa.  The prime objective of her 13 day stay was kite surfing and she was fortunate to have favourable conditions for most of her stay.  She contacted ELF Astronomy to arrange a wine tasting tour for the penultimate day of her visit and, after discussing the options with her, she opted for a fairly leisurely day with only three estates on the itinerary  At the last moment she asked us to cancel the first tasting of the day, the chocolate and wine tasting at Seidelberg, as she wanted more time to pack her kites and boards that morning, so we were left with only Fairview and Backsberg.

Lynnette and I picked her up in the Vito on Wednesday the 09th at 10:00 and headed north for our first appointment in the Beryl Back Master Tasting Room at Fairview, where Desiré was on hand to welcome us.

The Khoi pool in the well kept garden outside the tasting venue at Fairview
DSCN1010_Welcome to Fairview
All one needs to know about the various tastings at Fairview.

We spent a very relaxed 90 minutes or so working our way through the eight wines and eight cheeses under Desire’s expert and very well informed tutelage.   The wines we tasted were:




Fairview Darling Sauvignon Blanc 2012
Fairview Chardonnay 2010
Fairview Oom Pagel Semillon 2009
Fairview Barbera 2010
Fairview Cyril Back 2007
Fairview Eenzaamheid Shiraz 2009
Fairview The Beacon Shiraz 2008

As a bonus, because we were such well behaved tasters, Desire allowed us to taste the Fairview Durif/Petit Shirah as well.  I can unreservedly recommend the very relaxed atmosphere and highly professional tasting Fairview presents in the Beryl Back Master Tasting Room.

The original Billy Goat Gruff is obviously king of his castle.

At lunch, in the Goatshed Resaurant, our guest had a glass of Fairview Pinotage and I had a glass of Fairview Pinotage Viognier, both very enjoyable wines.  Lynnette, being the driver, settled for Adam’s Ale with ice and commented that it was quite a good vintage. After lunch we headed east to Backsberg.

At Backsberg, Danwin James, the Tasting Room Manager, set up a tasting of eight wines for us. When I saw how many glasses he could handle in one go, I initially suspected he had been issued with more than the regulation number of fingers. Closer inspection showed this not to be the case and Danwin assured me it was just a matter of practice, lots of it. The wines we tasted were:

Sauvignon Blanc 2012
Chardonnay 2011
John Martin 2012
Backsberg Family Reserve Red 2005 (Cabernet Sauvignon and Merlot blend)
Barbera 2011
Cabernet Sauvignon 2009
Merlot 2011
Beyond Borders Pinot Noir 2010

For the grand finale,  Danwin allowed us to taste a very interesting Backsberg Port. He only gave us, In the words of Poo Bear “a smidgen”, but a very memorable one.

Backsberg’s lovely cool garden.

We were both impressed with Danwin’s relaxed, quite personal, but very professional presentation.  His personal charm, knowledge of the wines and obvious enthusiasm about   Backsberg, are all impressive.  Our guest was especially pleased to find that Backsberg could deliver to the doorstep of any address in Sweden, at rates that were extraordinarily competitive.



We then headed home for one of Lynnette’s excellent suppers before taking her back to her guest house, so that she could complete her packing, before departing Cape Town for Oslo the next day.