Lynnette, Snorre and I had just returned from Leeuwenboschfontein so everything was a bit rushed but finally the big day had arrived; Anton Camilla, Viljé, Birk and Anton’s in-laws were finally due to arrive. We had been looking forward to this visit for a long time and it felt as if they took ages to eventually appear in the arrival hall at Cape Town International. When they eventually did arrive there was so much excitement that nobody took any photographs! Anyway, we got them to the Kolping Guest House in Durbanville safely after making a detour to our place first because the visitors wanted to see where we lived. We let them take it easy for the rest of the day and on Wednesday we went over the tour itinerary for the rest of their stay.
Thursday the 05th of January we set off bright and early for our 08:30 appointment at Sadie Family Wines in the Aprilskloof on the north-western slopes of the Paardeberg. The winery is situated in the Swartland region and the closest town is Malmesbury. Access to the venue is via unsurfaced roads, which the Vito does not like. We were met by Christine who handed us over to Paul for a most instructive tour of the cellar followed by a well-presented wine tasting. Eden Sadie, the driving force behind Sadie Wines is considered by many to be the enfant terrible of the new generation of Swartland wine architects. He was previously the winemaker during the development of the Spice Route wines at Fairview. His return to grass roots winemaking and the extensive, almost exclusive use of decades old, previously neglected bush vine vineyards to make exceptional wines has caused quite a stir. Most of these vineyards are a long way from the winery too and some are also ungrafted vines which is very unusual considering the fact that grafting pulled the South African wine industry back from the brink of total collapse during the Phylloxera in the late 19th century.
Next up was Lammershoek, which is quite literally just around the corner from Sadie. In fact, the Sadie setup is on a small piece of property originally purchased from Lammershoek. At Lammershoek Zaine was waiting for us. He first conducted a comprehensive and informative tasting, which included a brief history of Lammershoek and an explanation of the objectives of the new management. After the tasting, he took us on a tour of the cellar. Lammershoek has undergone considerable changes since the introduction of overseas capital in a project spearheaded by German football legend Franz Beckenbauer. Despite all the new innovations and increased capital flow their wines are good but not yet in the same class as those of their much smaller next door neighbour.
After Lammershoek we were off to Porseleinberg and Calie Louw and that proved to be quite an expedition, over roads that I would normally not have taken the Vito on. The setting of this small winery on top of the Porseleinberg, amid vineyards belonging to Boekenhoutskloof in Franschhoek, is spectacular with 360-degree panoramic views over the Swartland. The wines were as spectacular as the view, if not more so, and Calie’s laid back style of presentation belies his deep appreciation of wine and knowledge of wine crafting.
An interesting fact and one which is suitable for deep discussions over a bottle of one these excellent wines is the fact that Eben Sadie, Callie Louw and Addie Badenhorst of Badenhorst Family Wines on Kalmoesfontein, where we regrettably did not visit, were all keen surfers in their younger days. I believe Eben at one stage actually considered making it a career choice.
Our next stop, after negotiating the daunting gravel road back to the tarred road near Hermon, was at the established and well known Allesverloren wine estate in Riebeeck West. We first had a late lunch as everyone was more than just a bit peckish by this stage. Lunch was good but the red wines and presentation of the tasting were both a bit of a letdown. The desert wines, however, were excellent. After the tasting, we returned to the guest house with everyone feeling that Thursday had been a long day.
Friday the 5th saw us make an early start for Hartenberg in the Bottelary area west of Stellenbosch. There we had a most enjoyable cheese board and light snacks followed by an informative and well-presented tasting of their excellent wines. Hartenberg is probably one of the nicest wineries to visit and the grounds are so well maintained too. Their wines are excellent as well, which makes every visit doubly rewarding. We enjoyed the visit so much that we completely forgot to take any pictures! It is just such a pity they uprooted that Pontac bush vine vineyard of theirs some years ago, such a pity.
Our next stop was for a Fairview Master Tasting, which is always a winner. Good wines, some actually excellent and all very well presented in the tasting by properly trained staff; jolly good show Fairview. From Fairview, we nipped next door to do the Spice Route Lunch and tasting. The wines were definitely a disappointment after Fairview and they were also presented in a very slap-dash manner which did nothing to enhance the quality of either the wine or the general experience. After the Spice Route, back to the guest house, we all went.
Sunday the 8th Lynnette and I prepared a meal which we took to the guest house and enjoyed there. We were joined for the occasion by Lenelle and Susan.
On Monday the 09th we were off to Stellenbosch where we started the day at Reynecke Wines. Their organic policy always creates an interesting discussion with visitors and our visit was no exception. Their wines were interesting, some very good in fact and the presentation by Nuschka was one of the best and most professional we encountered on our various visits.
From Reynecke we nipped around the corner to De Toren. Here the wine crafter, Charles Williams was personally on hand to take us on the tour. He started in the vineyard explaining their vineyard policy and them we toured the cellar before ending up in the very cosy little tasting room. The tasting was well presented and the tour was very informative and professionally conducted but, although the wines were good they were not really outstanding. After De Toren, we went to Skilpadvlei, which is just down the road, for lunch.
After lunch, we visited Raats Family Wines with great expectations. Unfortunately, the tasting was a bit of a disappointment. The wines were not well presented and some of them seemed to have been open quite a while. It is really a pity that a presenter, who seems otherwise to be a very informed person, does not take the trouble to ensure that a tasting is properly presented. A sloppy tasting definitely detracts from the quality of the wines even if they are good or even excellent ones. After Raats we made a beeline for home to rest up for the next day’s wine tasting.
Tuesday the 10th saw us back in the Stellenbosch area and our trip started at the well respected Kanonkop estate. Lynnette and I, being the designated drivers, stayed outside while the rest of the crew went inside to do the tasting. The tasting was apparently a bit of a disappointment because it is very commercialised. One apparently has to have at least ten people for a proper tasting but we were not informed about this when we phoned to make our reservation and that is simply slipshod administration. Nevertheless, their wines are good, in fact very good but the overall impression would have been better with a more personalised tasting for our overseas visitors.
After Kanonkop we drove to Beyerskloof, who regard themselves as the Pinotage Kings, for a tasting and lunch. The tasting had the same problem as the one at Kanonkop and here to we had not been told of any other arrangements that we could have made when we phoned to enquire about the tastings. Their wines are good and some are excellent but our guests would really liked to have done the tasting blind in a separate tasting area.
After lunch, the party split up and one group, driven by Lynnette, went looking for diamonds in Stellenbosch while the second group headed for Tokara to taste more wines. Tokara is a very impressive venue but, as I have experienced before, their tasting presentation is really not up to standard. A tasting where someone slops the wine into your glass then races through a memorised bit of information, spins round and marches off before you have had time to even taste the wine is not a tasting, it is a farce. Add to this the fact that their wines are not as good as they would like to believe they are and Tokara was a disappointment. After Tokara, we picked up the rest of the party in Stellenbosch and headed for home.
Wednesday the 11th the group did a township tour with Imvuyo Township Tours & Chippa Mbuyiseli Mngangwa. The group were ecstatic about his punctuality and service delivery. Good work Chippa, I will certainly use you again. Later that afternoon we went to Orca in Melkbos for supper and that was, as always, a worthwhile experience.
Franschhoek was the destination for Anton Erland and I on Thursday the 12th while Lynnette took the ladies to Cape Town where they wanted to do some serious shopping. The first stop in Franschhoek was Boekenhoutskloof, the umbrella company for Porseleinberg. What a difference though! The place is all glitz, glass and glamour and makes Porseleinberg look like a pauper’s digs. However, their wine quality does not come close to that of Porseleinberg. Some of it is good but the guests did not think there was anything outstanding.
Next stop was Haute Cabriére at the foot of the Franschhoek Pass. The tasting was presented in very much the same fashion as the one at Tokara, perhaps a little better, and the wines were good but lacklustre with nothing to write home about. After this disappointment, we headed for Mullineux & Leeu Family Wines with high hopes. On arrival, it was clear that this place has money and spends it. The tasting emporium is impressive and the attention very personal. Lizzie, the presenter, was informative and knowledgeable about a wide range of topics related to the wines we tasted. It might seem like nit-picking, but the amount given to taste was really minuscule compared to all the other tasting we had attended and the speed with which the bottles were whisked away, clearly indicated that there was no chance of tasting anything a second time. Considering that this was one of the more expensive tastings this skimpiness is inexplicable.
After Mullineux and Leeu we were off to La Motte, making it just before closing time. Unfortunately, the proximity to closing time seemed to also have affected the tasting session. It was rushed to the point of being rude and the wines were a disappointment too. If you take somebody’s money for a tasting then, irrespective of how close it is to closing time, the person is entitled to the same quality tasting experience as somebody who rocked up two hours earlier. The highlight of the visit was the bright yellow Ferrari in the parking area; what a machine! We drove home with mixed feelings about Franschhoek and its wines.
Friday the 13th was Anton’s birthday and we started that off with a surprise birthday breakfast at Kolping Guest House and ended the day with a dinner at the Cattle Baron in the Tygervalley Waterfront.
On Saturday the 14th we went on a short tour of the Peninsula which included only Boulders and Cape Point. At Cape Point, some members of the party walked up to the lighthouse and after that, we drove down to the Cape of Good Hope before going home. Judging by the subdued appearance of the group it looked as if the pace was starting to take its toll
On Sunday the 15th Harald, Anne-Kirsten, Erland and Linda departed for Gauteng from where they would head for the Kruger National Park and spend three days there before flying home to Norway.